how to make Coke or beer Marinated Steak. a great steak grilling recipe by Rob Barrett Jr.
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Nick Georgeson just made the steak. look on the testimonial page. http://www.cookingfordads.net/page22/page22.html
firefly072 just made a Coke Marinated steak. Here’s a pic,
http://www.cookingfordads.net/firefly072steak.jpg
Comment, subscribe, try it you’ll like it.
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Thanks for all the input on this. After all is said and done, I think the Coke actually works better. It’s really quite good, give it a try. My wife think’s it is one of my best. I used top sirloin but you can use any kind of steak.
It doesn’t taste like Coke at all.
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I made this on live tv acouple weeks ago here in the Twin Cities.
http://twincitieslive.com/article/stories/s476941.shtml?cat=10743&v=180626
Duration : 0:5:41
How long can you store home brew beer in a pressure barrell?
canada -7!!! woot …
canada -7!!! woot woot!! wait, no that’s celcius…. i have no idea what that is in fahrenheit
Comment by yellowpowah — December 26, 2009 @ 2:04 am
very nice…
very nice…
Comment by formflow5150 — December 26, 2009 @ 2:04 am
i cant watch these …
i cant watch these videos no more i get too hungry when i watch
Comment by TheNumber1draftpick — December 26, 2009 @ 2:04 am
next time take a …
next time take a photo and send it to me.
Comment by cookingfordads — December 26, 2009 @ 2:04 am
saskatchewan so not …
saskatchewan so not allot farther than you but with the windchill it’s stupid cold.
My steak turned out pretty good for the 1st time i used a rub though, I didn’t have the exact right stuff so just used random stuff
Comment by 123luck321 — December 26, 2009 @ 2:04 am
Wow, how far north …
Wow, how far north are you, I’m in MN and it’s a balmy 9 today.
Comment by cookingfordads — December 26, 2009 @ 2:04 am
-50 here so i guess …
-50 here so i guess i am going to do this in a frying pan
Comment by 123luck321 — December 26, 2009 @ 2:04 am
You can probably …
You can probably use honey or Splenda.
Comment by caseyrn — December 26, 2009 @ 2:04 am
The coke I assumed, …
The coke I assumed, I can switch with beer.What’s a good replacement for brown sugar? My dad’s a diabetic so, I can’t really use the sugar, can I just omit it or is there a great replacement?
Comment by bsnxenogear — December 26, 2009 @ 2:04 am
how do the juices …
how do the juices re distribute if you already cut it
Comment by JimmyDasnitch92 — December 26, 2009 @ 2:04 am
sorry, didn’t mean …
sorry, didn’t mean to hurt. It’s just the way 90 of people actually test. i wanted to give them permission.
Comment by cookingfordads — December 26, 2009 @ 2:04 am
urban myth
urban myth
Comment by cookingfordads — December 26, 2009 @ 2:04 am
actually, I think I …
actually, I think I cried
Comment by cookingfordads — December 26, 2009 @ 2:04 am
the steak dosen’t …
the steak dosen’t disappear in the coke??
Comment by journaldesjeux — December 26, 2009 @ 2:04 am
when you were a kid …
when you were a kid and your dad smacked your what did you do?..tensed up right?..then later you relaxed right?..well apply that to steak and thats exactly what happens when that steak hits the heat..enjoy! btw dont sit on the BBQ!
Comment by newtownkillers — December 26, 2009 @ 2:04 am
I added your video …
I added your video to my favorites, but I have to say, it hurt a little when I saw you cut into that steak before resting it. I’ll definitely try this recipe though.
Comment by ajayaruna — December 26, 2009 @ 2:04 am
SUPER!
SUPER!
Comment by thekash69 — December 26, 2009 @ 2:04 am
Dude. You are such …
Dude. You are such a douche. Why would you destroy a perfectly good piece of meat? A typical American douche bag twist on food. I hope you have a proper job.
Comment by thekash69 — December 26, 2009 @ 2:04 am
That should be fine …
That should be fine, but no longer. 2-8 hours is better
Comment by cookingfordads — December 26, 2009 @ 2:04 am
Can I have the …
Can I have the steak in coke for too long? as in 24 hours?
Comment by Kaminaz1 — December 26, 2009 @ 2:04 am
Thanks so much for …
Thanks so much for the report. Next time take a photo and send it to me. How was it?
Paprika is in the original recipe BTW.
So glad you had fun. cook well.
Comment by cookingfordads — December 26, 2009 @ 2:04 am
I forgot to mention …
I forgot to mention in my comments (two posts below) that I also added Paprika to my recipe.
Comment by kalmanizer — December 26, 2009 @ 2:04 am
@ cookingfordads
…
@ cookingfordads
Thank you sooo much for taking the time outta your day to post this recipe for us. I may have altered some (or most) of the ingredients but your idea for using coke and brown sugar was a GREAT one. I have also gone ahead and subscribed to your youtube channel. I will be sharing your coke steak recipe with my friends.
Comment by kalmanizer — December 26, 2009 @ 2:04 am
I made a couple of …
I made a couple of changes to the recipe. This is how my recipe went.
Soaked steak in
Coca Cola AND Schlitz Beer
Brown Sugar
Mrs. Dash Onion & Herb
Mrs. Dash Extra Spicy
Weber Grill Creations Smokey Mesquite
5th Season Ground Red Pepper (Cayenne Pepper)
The Spice Hunter – Fresh At Hand Onion Mix (contains red onions, white onions, shallots, and chives)
and last ingredient but not least.. a touch of salt.
Comment by kalmanizer — December 26, 2009 @ 2:04 am
just made this …
just made this recipe. used the coke marinade, chicken instead of steak, and chili powder instead of paprika. cooked it in a frying pan, then drained the liquid from the marinade and sauteed the leftover onions along with some tomatoes in the pan drippings. cooked 2 thighs, one just ate and the other i’m saving for fajitas later in the week. SO MUCH FLAVOR, and SO easy! thanks for making me feel like a real cook instead of a college kid making eggs for the millionth time.
Comment by noplacespecial — December 26, 2009 @ 2:04 am