Home brewing for beginners.25 Comments »
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any reason not to …
any reason not to use a lid ?
Comment by knappydanny — February 19, 2010 @ 10:55 pm
You laugh like a …
You laugh like a 6th grader looking at a Playboy Dumb ass. video.
Comment by Dillonfromforks — February 19, 2010 @ 10:55 pm
you sound like rex …
you sound like rex ryan the jets coach haha
Comment by rabble000 — February 19, 2010 @ 10:55 pm
dude smokes hops… …
dude smokes hops….kool
Comment by Geebanga718 — February 19, 2010 @ 10:55 pm
what kind of grains …
what kind of grains do you put in there?
and how much sugar per gallon to ferment the beer?
Comment by TomVu99 — February 19, 2010 @ 10:55 pm
LOL he does look …
LOL he does look like Seth Rogan’s unfamous brother…….. great how to on the beer making man….sweet deal
Comment by tridaytona650 — February 19, 2010 @ 10:55 pm
i get that a lot… …
i get that a lot…
Comment by itguru624 — February 19, 2010 @ 10:55 pm
He looks like SETH …
He looks like SETH ROGAN…..haha
Comment by mainsystemprov — February 19, 2010 @ 10:55 pm
lmao
lmao
Comment by itguru624 — February 19, 2010 @ 10:55 pm
pkdipshit:
boiling …
pkdipshit:
boiling is heating water so it becomes vapor. when the pot of starches is being boiled the starches (complex carbohydrates) are broken down into ferment-able sugars. The reason you aren’t seeing bubbles is because of surface tension from the floating residual hops. the thermometer was at 210F.
Comment by itguru624 — February 19, 2010 @ 10:55 pm
go put some make up …
go put some make up on a grizzly bear ya freak
Comment by bigobriener — February 19, 2010 @ 10:55 pm
Clueless. Boiling …
Clueless. Boiling does not “break down starches”. Also, learn what a real boil is. You don’t even have bubbles rising to the surface.
Comment by pkdiddy — February 19, 2010 @ 10:55 pm
Wow that’s a huge …
Wow that’s a huge spoon.
Comment by bcstig — February 19, 2010 @ 10:55 pm
nice!
nice!
Comment by TheUturn — February 19, 2010 @ 10:55 pm
lmao!!!
lmao!!!
Comment by Frankyyourpimp — February 19, 2010 @ 10:55 pm
beer only shows up …
beer only shows up for a few days depending on if you work out and how much water you drink drug test suck lmao
Comment by phil427688 — February 19, 2010 @ 10:55 pm
Dude,great vid. …
Dude,great vid. definatley one of the best. Thanks for the tip on the hops.Does it show up on a test.
Comment by ponty36 — February 19, 2010 @ 10:55 pm
every college is …
every college is beer college my man haha
Comment by martygee24 — February 19, 2010 @ 10:55 pm
What´d you do, go …
What´d you do, go to beer college?
Comment by santajimi — February 19, 2010 @ 10:55 pm
i can’t understand …
i can’t understand you
!
can u tell me the materials you used??
Comment by chocolatebars178 — February 19, 2010 @ 10:55 pm
Goog tutorial man.
Goog tutorial man.
Comment by Alzeey — February 19, 2010 @ 10:55 pm
umm ok…
umm ok…
Comment by JohnCenaandlaosboy — February 19, 2010 @ 10:55 pm
ha… hot cheezits. …
ha… hot cheezits. I started a traditional european style bock two days ago, its bubbling away. This the the best brewing video ive seen on youtube. My only gripe is you shouldn’t put pressure on the grain bag, because it will release tannins, and give your beer a more astringent taste. other than that, your the most knowledgeable brewer to have a video.\
Comment by Ryanalp — February 19, 2010 @ 10:55 pm
did you not get him …
did you not get him man? he was anticipating 420
Comment by ragnar336 — February 19, 2010 @ 10:55 pm
HAHAHAHAHA he …
HAHAHAHAHA he sounds like family guy.
Comment by dbmrhi — February 19, 2010 @ 10:55 pm