How to make Beer (4 of 4)

posted on March 4, 2010 in how to brew beer

Full video here: http://www.youtube.com/watch?v=yAznBNFzivc

Duration : 0:6:44


where do i find a web site, on how to brew beer?

Technorati Tags: Beer, Brew, Brewmaster., Brian, Chocolate, DIY., Do, home, How, It, Labate., make, Matt, Stout., to, Vandemark., Yourself.

25 Comments »

  1. very nice
    very nice

    Comment by JosephBugmansBrew — March 4, 2010 @ 2:42 am

  2. the chiller isnt …
    the chiller isnt complex…lol is uses thermal conduction to cool the beer

    Comment by lavid2006 — March 4, 2010 @ 2:42 am

  3. seriously? he spent …
    seriously? he spent a whole minute on it in the video. it’s at probably the 5:00 mark right before the credits

    Comment by elang61 — March 4, 2010 @ 2:42 am

  4. the secondary …
    the secondary container he places the beer in contains the yeast which feed off of the sugar and produce alcohol and yes, make it bubbly. after a couple weeks the yeast will die of alcohol poisoning and the fermentation will be complete. hope this helps

    Comment by elang61 — March 4, 2010 @ 2:42 am

  5. 4:30
    4:30

    Comment by Adambrew — March 4, 2010 @ 2:42 am

  6. spent like 30 …
    spent like 30 minutes watchin this and didn’t even get to see the finished product??? wtf???

    Comment by dooovde — March 4, 2010 @ 2:42 am

  7. we call them ‘ …
    we call them ‘fruits’ in detroit..keep making beer.

    Comment by DeeDonner — March 4, 2010 @ 2:42 am

  8. and is that it? …
    and is that it? just transferring it into a secondary container makes makes it bubbly?

    Comment by ragnar336 — March 4, 2010 @ 2:42 am

  9. For secondary …
    For secondary fermentation, you just transfer the beer into a second carboy after a week. Normally let it sit in secondary for 3 more weeks before bottling, but times can vary. You need to make sure that you do not oxygenate when transfering.

    Comment by kirscp — March 4, 2010 @ 2:42 am

  10. why does no1 really …
    why does no1 really go over the secondary fermentation. how do i do it and how do i make sure i get a good head(foam) from my beer?

    Comment by ragnar336 — March 4, 2010 @ 2:42 am

  11. great video man! …
    great video man! What did you do with the other two yeast cultures??

    Comment by fbi365 — March 4, 2010 @ 2:42 am

  12. Hey,
    i am a …

    Hey,
    i am a homebrewer from Germany!
    You are a ever Smiling man. In Germany we call guys like you “Strahlemann”.
    Our brewingmethod is Different, but yours is like in england, isn`t it? However, nice Video, very interesting, was a plaeasure to view…..sorry my english.

    Comment by Imperio112 — March 4, 2010 @ 2:42 am

  13. That music is …
    That music is really terrible

    Comment by bearo657 — March 4, 2010 @ 2:42 am

  14. when did he put the …
    when did he put the yeast in the beer… damn…

    Comment by mybrokenwalls — March 4, 2010 @ 2:42 am

  15. Wort is oxygenated …
    Wort is oxygenated when it splashes around the fermenter during the transfer. I just leave the tube dangling barely in the fermenter. That’s always been enough.

    There is a whole other step, conditioning, that is not included in these videos. That is the process of carbonation. I usually just wait until fermentation is done, i.e. no more activity, then I transfer to a keg and force carbonate with a CO2 tank

    Comment by bvandemark — March 4, 2010 @ 2:42 am

  16. Wort is oxygenated …
    Wort is oxygenated when it splashes around the fermenter during the transfer. I just leave the tube dangling barely in the fermenter. That’s always been enough.

    There is a whole other step, conditioning, that is not included in these videos. That is the process of carbonation. I usually just wait until fermentation is done, i.e. no more activity, then I transfer to a keg and force carbonate with a CO2 tank

    Comment by bvandemark — March 4, 2010 @ 2:42 am

  17. How come you don’t …
    How come you don’t oxygenate your wort?

    Comment by Madwand1 — March 4, 2010 @ 2:42 am

  18. how do you know …
    how do you know when its ready to drink?

    I WANT A BEER!

    Comment by budgood07 — March 4, 2010 @ 2:42 am

  19. These basic kits ( …
    These basic kits (like Mr. Beer) are a waste of money. If you really want something that will last and yield a beer that doesn’t taste like prison hooch… Buy your eqipment seperately as opposed to cheap kits like Mr. Beer

    Comment by jumpinugly — March 4, 2010 @ 2:42 am

  20. Good job, thanks. …
    Good job, thanks. Do you not bottle it?

    Comment by WoundedEgo — March 4, 2010 @ 2:42 am

  21. fucking hippy
    hippy

    Comment by hardnugget66 — March 4, 2010 @ 2:42 am

  22. Uh what? You don’t …
    Uh what? You don’t really need that much stuff, you can brew beer with a more bare bones set-up as well. You can get a basic kit for under $100.

    Comment by Zygo79 — March 4, 2010 @ 2:42 am

  23. looks like you …
    looks like you could use a womans touch

    Comment by ellydozer — March 4, 2010 @ 2:42 am

  24. You’re not married …
    You’re not married are you?

    Comment by uniman4 — March 4, 2010 @ 2:42 am

  25. I want to see Brian …
    I want to see Brian keg and show his finished product!!! Bring Brian Back and finish the series.

    Comment by Garytub — March 4, 2010 @ 2:42 am

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