<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Homebrew beer, the basics of  home beer brewing.</title>
	<atom:link href="http://www.whatsbrewin.com/how-to-brew-beer/homebrew-beer-the-basics-of-home-beer-brewing/feed" rel="self" type="application/rss+xml" />
	<link>http://www.whatsbrewin.com/how-to-brew-beer/homebrew-beer-the-basics-of-home-beer-brewing</link>
	<description>The Seriously Fun Business of Home Brewing</description>
	<lastBuildDate>Fri, 12 Mar 2010 23:34:59 -0600</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: jordanmwright</title>
		<link>http://www.whatsbrewin.com/how-to-brew-beer/homebrew-beer-the-basics-of-home-beer-brewing/comment-page-1#comment-66</link>
		<dc:creator>jordanmwright</dc:creator>
		<pubDate>Sat, 31 Oct 2009 18:25:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatsbrewin.com/how-to-brew-beer/homebrew-beer-the-basics-of-home-beer-brewing#comment-66</guid>
		<description>&lt;b&gt;You don&#039;t have to ...&lt;/b&gt; &lt;br&gt; You don&#039;t have to be quite as concerned about bacteria in your hops when you&#039;re dry hopping as hops are a natural preservative. But when you&#039;re &quot;dryhopping&quot; you&#039;re actually adding fresh hops to either the primary or SECONDARY fermenter. Leaving the hops in the wort after you&#039;ve added them to the boil (even if it&#039;s just for the last 2 minutes) isn&#039;t really considered dryhopping...

Straining out that stuff is fine, but leaving some of those hops in there isn&#039;t going to hurt anybody!</description>
		<content:encoded><![CDATA[<p><b>You don&#8217;t have to &#8230;</b> <br /> You don&#8217;t have to be quite as concerned about bacteria in your hops when you&#8217;re dry hopping as hops are a natural preservative. But when you&#8217;re &#8220;dryhopping&#8221; you&#8217;re actually adding fresh hops to either the primary or SECONDARY fermenter. Leaving the hops in the wort after you&#8217;ve added them to the boil (even if it&#8217;s just for the last 2 minutes) isn&#8217;t really considered dryhopping&#8230;</p>
<p>Straining out that stuff is fine, but leaving some of those hops in there isn&#8217;t going to hurt anybody!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jordanmwright</title>
		<link>http://www.whatsbrewin.com/how-to-brew-beer/homebrew-beer-the-basics-of-home-beer-brewing/comment-page-1#comment-67</link>
		<dc:creator>jordanmwright</dc:creator>
		<pubDate>Sat, 31 Oct 2009 18:25:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatsbrewin.com/how-to-brew-beer/homebrew-beer-the-basics-of-home-beer-brewing#comment-67</guid>
		<description>&lt;b&gt;I use a strainer ...&lt;/b&gt; &lt;br&gt; I use a strainer most of the time, but the key is that you&#039;ve cleaned it and soaked it in sanitizer. Using cheese cloth and boiling it in the wort is perfect- but remember that when you&#039;re putting it in the primary fermenter you&#039;ve hopefully chilled it at that point and a non-sterile strainer is is just loaded with bacteria!</description>
		<content:encoded><![CDATA[<p><b>I use a strainer &#8230;</b> <br /> I use a strainer most of the time, but the key is that you&#8217;ve cleaned it and soaked it in sanitizer. Using cheese cloth and boiling it in the wort is perfect- but remember that when you&#8217;re putting it in the primary fermenter you&#8217;ve hopefully chilled it at that point and a non-sterile strainer is is just loaded with bacteria!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jordanmwright</title>
		<link>http://www.whatsbrewin.com/how-to-brew-beer/homebrew-beer-the-basics-of-home-beer-brewing/comment-page-1#comment-68</link>
		<dc:creator>jordanmwright</dc:creator>
		<pubDate>Sat, 31 Oct 2009 18:25:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatsbrewin.com/how-to-brew-beer/homebrew-beer-the-basics-of-home-beer-brewing#comment-68</guid>
		<description>&lt;b&gt;I had photos and ...&lt;/b&gt; &lt;br&gt; I had photos and video from about 2 years of brewing- so it&#039;s hard to say. What you see at the beginning was an IPA boiling, and at the end was an Oatmeal Stout, those are probably my favorites. (don&#039;t have my own label yet if that&#039;s what you&#039;re asking)</description>
		<content:encoded><![CDATA[<p><b>I had photos and &#8230;</b> <br /> I had photos and video from about 2 years of brewing- so it&#8217;s hard to say. What you see at the beginning was an IPA boiling, and at the end was an Oatmeal Stout, those are probably my favorites. (don&#8217;t have my own label yet if that&#8217;s what you&#8217;re asking)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: martysweeney</title>
		<link>http://www.whatsbrewin.com/how-to-brew-beer/homebrew-beer-the-basics-of-home-beer-brewing/comment-page-1#comment-69</link>
		<dc:creator>martysweeney</dc:creator>
		<pubDate>Sat, 31 Oct 2009 18:25:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatsbrewin.com/how-to-brew-beer/homebrew-beer-the-basics-of-home-beer-brewing#comment-69</guid>
		<description>&lt;b&gt;really well ...&lt;/b&gt; &lt;br&gt; really well explained</description>
		<content:encoded><![CDATA[<p><b>really well &#8230;</b> <br /> really well explained</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: brewinsince14</title>
		<link>http://www.whatsbrewin.com/how-to-brew-beer/homebrew-beer-the-basics-of-home-beer-brewing/comment-page-1#comment-70</link>
		<dc:creator>brewinsince14</dc:creator>
		<pubDate>Sat, 31 Oct 2009 18:25:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatsbrewin.com/how-to-brew-beer/homebrew-beer-the-basics-of-home-beer-brewing#comment-70</guid>
		<description>&lt;b&gt;damn! drink one for ...&lt;/b&gt; &lt;br&gt; damn! drink one for me! btw whats the name of the beer you brewed?</description>
		<content:encoded><![CDATA[<p><b>damn! drink one for &#8230;</b> <br /> damn! drink one for me! btw whats the name of the beer you brewed?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: MrAleBelly</title>
		<link>http://www.whatsbrewin.com/how-to-brew-beer/homebrew-beer-the-basics-of-home-beer-brewing/comment-page-1#comment-71</link>
		<dc:creator>MrAleBelly</dc:creator>
		<pubDate>Sat, 31 Oct 2009 18:25:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatsbrewin.com/how-to-brew-beer/homebrew-beer-the-basics-of-home-beer-brewing#comment-71</guid>
		<description>&lt;b&gt;fantastic video!&lt;/b&gt; &lt;br&gt; fantastic video!</description>
		<content:encoded><![CDATA[<p><b>fantastic video!</b> <br /> fantastic video!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: nenahbball</title>
		<link>http://www.whatsbrewin.com/how-to-brew-beer/homebrew-beer-the-basics-of-home-beer-brewing/comment-page-1#comment-72</link>
		<dc:creator>nenahbball</dc:creator>
		<pubDate>Sat, 31 Oct 2009 18:25:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatsbrewin.com/how-to-brew-beer/homebrew-beer-the-basics-of-home-beer-brewing#comment-72</guid>
		<description>&lt;b&gt;You could strain it ...&lt;/b&gt; &lt;br&gt; You could strain it with a cheese cloth when you are adding it to the primary fermenter or you could just use a molsen hop sack to boil your hops in initially.</description>
		<content:encoded><![CDATA[<p><b>You could strain it &#8230;</b> <br /> You could strain it with a cheese cloth when you are adding it to the primary fermenter or you could just use a molsen hop sack to boil your hops in initially.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: zodiak3000</title>
		<link>http://www.whatsbrewin.com/how-to-brew-beer/homebrew-beer-the-basics-of-home-beer-brewing/comment-page-1#comment-73</link>
		<dc:creator>zodiak3000</dc:creator>
		<pubDate>Sat, 31 Oct 2009 18:25:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatsbrewin.com/how-to-brew-beer/homebrew-beer-the-basics-of-home-beer-brewing#comment-73</guid>
		<description>&lt;b&gt;i was gonna do an ...&lt;/b&gt; &lt;br&gt; i was gonna do an IPA, great video by the way bro, send me a message if you got any good recipes...</description>
		<content:encoded><![CDATA[<p><b>i was gonna do an &#8230;</b> <br /> i was gonna do an IPA, great video by the way bro, send me a message if you got any good recipes&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: RGH1502</title>
		<link>http://www.whatsbrewin.com/how-to-brew-beer/homebrew-beer-the-basics-of-home-beer-brewing/comment-page-1#comment-74</link>
		<dc:creator>RGH1502</dc:creator>
		<pubDate>Sat, 31 Oct 2009 18:25:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatsbrewin.com/how-to-brew-beer/homebrew-beer-the-basics-of-home-beer-brewing#comment-74</guid>
		<description>&lt;b&gt;you can use a ...&lt;/b&gt; &lt;br&gt; you can use a strainer when you pour it into your carboy bucket, etc.  They are pretty clumpy and make great compost once you get them out.  What style beer are you going for?</description>
		<content:encoded><![CDATA[<p><b>you can use a &#8230;</b> <br /> you can use a strainer when you pour it into your carboy bucket, etc.  They are pretty clumpy and make great compost once you get them out.  What style beer are you going for?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: zodiak3000</title>
		<link>http://www.whatsbrewin.com/how-to-brew-beer/homebrew-beer-the-basics-of-home-beer-brewing/comment-page-1#comment-75</link>
		<dc:creator>zodiak3000</dc:creator>
		<pubDate>Sat, 31 Oct 2009 18:25:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatsbrewin.com/how-to-brew-beer/homebrew-beer-the-basics-of-home-beer-brewing#comment-75</guid>
		<description>&lt;b&gt;if i dont want to ...&lt;/b&gt; &lt;br&gt; if i dont want to dry hop, is it necessary to remove my initial bitter/aroma hops during the fermentation process? if so, how do i remove the hops? with some kind of filter?..</description>
		<content:encoded><![CDATA[<p><b>if i dont want to &#8230;</b> <br /> if i dont want to dry hop, is it necessary to remove my initial bitter/aroma hops during the fermentation process? if so, how do i remove the hops? with some kind of filter?..</p>
]]></content:encoded>
	</item>
</channel>
</rss>
