Comments on: Brewing Beer at Home with Ed 3/3

By: andyhi12345

andyhi12345 — Sat, 07 Nov 2009 17:40:04 +0000

fantastic series of …
fantastic series of video’s enjoyed watching all

By: hellyeahdad

hellyeahdad — Sat, 07 Nov 2009 17:40:04 +0000

Great video!!! Good …
Great video!!! Good to see homebrewing by a real expert. Thanks for the vid.

By: RGH1502

RGH1502 — Sat, 07 Nov 2009 17:40:04 +0000

there are two types …
there are two types of fermentation. Aerobic and anaerobic. The first involves the cellular division of the yeast. Once all of the oxygen is gone, yeast will start to eat the sugar. I usually just shake to out of my carboys to aerate them, I have seen others connect something to a drill and stir it that way. Eds way is the most ideal way to aerate your wort but can cost a bit. Noticing the Porsche in the garage, im sure he isnt worried about it Great series on all grain brewing!

By: 4sineweaver2

4sineweaver2 — Sat, 07 Nov 2009 17:40:04 +0000

Damn, I sure would …
Damn, I sure would love a bottle of that beer!

By: MTEXX2

MTEXX2 — Sat, 07 Nov 2009 17:40:04 +0000

great series Ed!
great series Ed!

By: Klaypidgeon

Klaypidgeon — Sat, 07 Nov 2009 17:40:04 +0000

According th Ed [ ...
According th Ed [the Brewer] after adding the Yeast, the oxygen helps get the fermentation off to good start. This batch came out to 6% alcohol.

By: campru1

campru1 — Sat, 07 Nov 2009 17:40:04 +0000

Why did you …
Why did you introduce oxygen to the wort in the fridge?

By: manjuandmisty

manjuandmisty — Sat, 07 Nov 2009 17:40:04 +0000

wise old brewer.
wise old brewer.