Brewing Beer at Home with Ed 3/3
Not a Detailed “How To” But, some basic Info. on the Equipment and processes that the master Home Brewer Ed uses to brew his Beer. Only a “Select Few” get to enjoy Ed’s Eco Ale. Most of the Equipment used in Ed’s Brewery is made from “Recycled Parts And Materials. An old Beer keg, A 50 gal Water heater, The burner, from an old Commerical deep fryer[approx 250,000 BTU] a lawn sprinkler….Etc…. And the Loving care that Ed puts into the process that produces the Best Beer I have ever had.! 56 Batches in 17 yrs
Duration : 0:8:54
fantastic series of …
fantastic series of video’s enjoyed watching all
Comment by andyhi12345 — November 7, 2009 @ 12:40 pm
Great video!!! Good …
Great video!!! Good to see homebrewing by a real expert. Thanks for the vid.
Comment by hellyeahdad — November 7, 2009 @ 12:40 pm
there are two types …
Great series on all grain brewing!
there are two types of fermentation. Aerobic and anaerobic. The first involves the cellular division of the yeast. Once all of the oxygen is gone, yeast will start to eat the sugar. I usually just shake to out of my carboys to aerate them, I have seen others connect something to a drill and stir it that way. Eds way is the most ideal way to aerate your wort but can cost a bit. Noticing the Porsche in the garage, im sure he isnt worried about it
Comment by RGH1502 — November 7, 2009 @ 12:40 pm
Damn, I sure would …
Damn, I sure would love a bottle of that beer!
Comment by 4sineweaver2 — November 7, 2009 @ 12:40 pm
great series Ed!
great series Ed!
Comment by MTEXX2 — November 7, 2009 @ 12:40 pm
According th Ed [ ...
According th Ed [the Brewer] after adding the Yeast, the oxygen helps get the fermentation off to good start. This batch came out to 6% alcohol.
Comment by Klaypidgeon — November 7, 2009 @ 12:40 pm
Why did you …
Why did you introduce oxygen to the wort in the fridge?
Comment by campru1 — November 7, 2009 @ 12:40 pm
wise old brewer.
wise old brewer.
Comment by manjuandmisty — November 7, 2009 @ 12:40 pm