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	<title>Comments on: Need recipe and instructions for home brew (cherries and Jack Daniels) See Details?</title>
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	<link>http://www.whatsbrewin.com/home-brew/need-recipe-and-instructions-for-home-brew-cherries-and-jack-daniels-see-details</link>
	<description>The Seriously Fun Business of Home Brewing</description>
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		<title>By: Mike L</title>
		<link>http://www.whatsbrewin.com/home-brew/need-recipe-and-instructions-for-home-brew-cherries-and-jack-daniels-see-details/comment-page-1#comment-449</link>
		<dc:creator>Mike L</dc:creator>
		<pubDate>Sat, 07 Nov 2009 07:32:59 +0000</pubDate>
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		<description>check here
http://www.thebeveragepeople.com
you have described the simple method to produce a &quot;liquor&quot; the sugar in the fruit and the alcohol will simply preserve your &#039;brew&#039; let it set at least 30 days.. I would use vodka so not to spoil the cherries flavor...
There is a Cherry liquor out there... It is called 
&#039;Cherry Herring&#039;&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>check here<br />
<a href="http://www.thebeveragepeople.com" rel="nofollow">http://www.thebeveragepeople.com</a><br />
you have described the simple method to produce a &quot;liquor&quot; the sugar in the fruit and the alcohol will simply preserve your &#8216;brew&#8217; let it set at least 30 days.. I would use vodka so not to spoil the cherries flavor&#8230;<br />
There is a Cherry liquor out there&#8230; It is called<br />
&#8216;Cherry Herring&#8217;<br /><b>References : </b></p>
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		<title>By: a cabingirl</title>
		<link>http://www.whatsbrewin.com/home-brew/need-recipe-and-instructions-for-home-brew-cherries-and-jack-daniels-see-details/comment-page-1#comment-448</link>
		<dc:creator>a cabingirl</dc:creator>
		<pubDate>Sat, 07 Nov 2009 06:53:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatsbrewin.com/home-brew/need-recipe-and-instructions-for-home-brew-cherries-and-jack-daniels-see-details#comment-448</guid>
		<description>It is called Cherry Bounce: 

2  cups fresh cherries, washed &amp; dried  
1/3  cup granulated sugar  
3  cups bourbon or any cheap whiskey  

Place the cherries in a 1 quart glass container, being careful not to crush the fruit. 
Add the sugar. 
Fill the container with the bourbon, enough to cover. 
Seal the lid and gently shake the jar to distribute the alcohol and sugar evenly. 
The sugar will continue to dissolve over time. 
Place the cordial in a cool dark place for 2 months to allow the liquor to be infused with the flavor.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>It is called Cherry Bounce: </p>
<p>2  cups fresh cherries, washed &amp; dried<br />
1/3  cup granulated sugar<br />
3  cups bourbon or any cheap whiskey  </p>
<p>Place the cherries in a 1 quart glass container, being careful not to crush the fruit.<br />
Add the sugar.<br />
Fill the container with the bourbon, enough to cover.<br />
Seal the lid and gently shake the jar to distribute the alcohol and sugar evenly.<br />
The sugar will continue to dissolve over time.<br />
Place the cordial in a cool dark place for 2 months to allow the liquor to be infused with the flavor.<br /><b>References : </b></p>
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	<item>
		<title>By: Theo M</title>
		<link>http://www.whatsbrewin.com/home-brew/need-recipe-and-instructions-for-home-brew-cherries-and-jack-daniels-see-details/comment-page-1#comment-447</link>
		<dc:creator>Theo M</dc:creator>
		<pubDate>Sat, 07 Nov 2009 06:36:59 +0000</pubDate>
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		<description>This is the best free cooking E-book I&#039;ve found, I&#039;m sure you can find what you&#039;re looking for in it.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;http://recipe920e0c0.blogspot.com</description>
		<content:encoded><![CDATA[<p>This is the best free cooking E-book I&#8217;ve found, I&#8217;m sure you can find what you&#8217;re looking for in it.<br /><b>References : </b><br /><a href="http://recipe920e0c0.blogspot.com" rel="nofollow">http://recipe920e0c0.blogspot.com</a></p>
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