Need recipe and instructions for home brew (cherries and Jack Daniels) See Details?
A bar owner I new in Korea used to mix cherries with Jack Daniels and let it ferment. Man, it was powerful stuff. Can anyone tell me how to make that kind of home brew? How much cherries? How much Jack Daniels? How long to ferment? So on and so fourth?
It is called Cherry Bounce:
2 cups fresh cherries, washed & dried
1/3 cup granulated sugar
3 cups bourbon or any cheap whiskey
Place the cherries in a 1 quart glass container, being careful not to crush the fruit.
Add the sugar.
Fill the container with the bourbon, enough to cover.
Seal the lid and gently shake the jar to distribute the alcohol and sugar evenly.
The sugar will continue to dissolve over time.
Place the cordial in a cool dark place for 2 months to allow the liquor to be infused with the flavor.
This is the best free cooking E-book I’ve found, I’m sure you can find what you’re looking for in it.
References :
http://recipe920e0c0.blogspot.com
Comment by Theo M — November 7, 2009 @ 1:36 am
It is called Cherry Bounce:
2 cups fresh cherries, washed & dried
1/3 cup granulated sugar
3 cups bourbon or any cheap whiskey
Place the cherries in a 1 quart glass container, being careful not to crush the fruit.
Add the sugar.
Fill the container with the bourbon, enough to cover.
Seal the lid and gently shake the jar to distribute the alcohol and sugar evenly.
The sugar will continue to dissolve over time.
Place the cordial in a cool dark place for 2 months to allow the liquor to be infused with the flavor.
References :
Comment by a cabingirl — November 7, 2009 @ 1:53 am
check here
http://www.thebeveragepeople.com
you have described the simple method to produce a "liquor" the sugar in the fruit and the alcohol will simply preserve your ‘brew’ let it set at least 30 days.. I would use vodka so not to spoil the cherries flavor…
There is a Cherry liquor out there… It is called
‘Cherry Herring’
References :
Comment by Mike L — November 7, 2009 @ 2:32 am